Mango Varieties:

1. Alphonso: Also known as “Hapus,” Alphonso mangoes are hailed as the king of mangoes for their rich, creamy texture and unparalleled sweetness. They have a vibrant golden-yellow skin with a smooth, buttery flesh, making them highly sought after in both domestic and international markets.
2. Dasheri: Dasheri mangoes are renowned for their fiberless flesh and sweet, juicy flavor. They have a distinct elongated shape with a greenish-yellow skin that turns golden-yellow when ripe. Dasheri mangoes are commonly consumed fresh and are also used to make delectable mango-based desserts and drinks.
3. Langra: Langra mangoes are prized for their uniquely tangy taste and fibrous texture. They have a small to medium size with a greenish skin and a firm, juicy flesh. Despite their slightly uneven appearance, Langra mangoes are favored by mango aficionados for their robust flavor, especially in the northern regions of India.
4. Kesar: Kesar mangoes, named after their saffron-like color and aroma, are famous for their sweet, floral flavor and smooth, non-fibrous texture. They have a distinctive orange-yellow flesh and a thin, delicate skin. Kesar mangoes are often enjoyed fresh or used in a variety of culinary preparations, including desserts, jams, and preserves.
5. Totapuri: Totapuri mangoes are characterized by their distinctively elongated shape and tangy-sweet taste. They have a pale yellow skin with greenish undertones and firm, fibrous flesh. Totapuri mangoes are commonly used in the preparation of pickles, chutneys, and juices due to their high acidity and flavor-enhancing properties.